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The Best Mashed Potatoes Recipe (video)

Today I’m sharing with you the best mashed potatoes recipe! Even if you already know how to make these, I’ve got a few tips and tricks that will make it turn out perfectly smooth and fluffy.
 

Video Tutorial

Watch the video below for How to Make the Best Mashed Potatoes

Best Mashed Potatoes

These mashed potatoes are honestly the best mashed potatoes you’ll ever eat. Creamy, fluffy, buttery and smooth!

All you need is 4 simple ingredients and a little time to whip up this perfect side dish.

 

Mashed Potato Flavors

Garlic Mashed Potatoes

Add 2 minced garlic cloves with the butter to the mashed potatoes.

Cheesy Mashed Potatoes

Add 1/2 Cup of Cheddar Cheese with the butter to the mashed potaotes.

Mashed Sweet Potatoes

Swap the potatoes for sweet potatoes and follow the same recipe to make mashed sweet potatoes.

Mashed Potatoes Recipe Ingredients

 

1.5lb / 700g Potatoes – The most important tip for mashed potatoes is to make sure you are using the right type of potatoes. This recipe needs starchy potatoes not waxy. Yokon Gold and Agria are common varieties.

113g / 1 Stick Butter – Good mashed potato does need this much butter. It’s an indulgent food not an everyday food. 

60ml / 1/4 Cup Milk – Whole milk works best for this recipe but a milk alternative will also work.

Salt + Pepper – Don’t forget salt and pepper, mashed potatoes need a lot so keep tasting and seasoning until you get it perfect!

Best Mashed Potato Recipe

How to Make Mashed Potatoes

 

Peel the potatoes with a peeler.

You can leave the skin on for a chunkier mashed potato but I prefer it completely smooth.

Cut the potatoes into about 1″ or 3cm chunks so they cook quicker.

Place into a medium sized saucepan.

Fill the saucepan with cold water until it covers the potatoes.

Always cook the potatoes from cold water as this helps them cook more evenly.

Place the saucepan over high heat until the water comes to a boil. Turn the heat down to medium high.
 
Cook the potatoes for about 10-15 minutes or until they are fork tender and nearly falling apart. Make sure to cook to this point as this makes sure the potatoes will turn into a smooth mash. 

Strain the potatoes and place them back into the saucepan.

Place the saucepan back over medium heat for just a minute or two until all of the water has evaporated and the potatoes look dry.

Use a potato masher or potato ricer to mash the potatoes until smooth.

When the potatoes are smooth, give them a quick taste test to make sure, start to add the butter in thirds.

Use the masher to mash the potatoes and butter together until incorporated.

Pour in the warm milk and mash until combined. You should end up with creamy, fluffy and smooth mashed potatoes.

Season with salt and pepper and the mashed potatoes are ready to serve.

Common Questions for this Mashed Potatoes Recipe

Can I make this Mashed Potato in advance?

Yes you can, just keep in an airtight container in the fridge for up to 3 days. When you are ready to serve remove it from the fridge and microwave in 30 second bursts until hot. 

Can I add other flavourings?

Yes you can! Garlic, Cheese, Cream Cheese and different seasoning powders add really great flavor!

 

Check Out These Other Potato Recipes

Perfect Roast Potatoes

Scalloped Potatoes

Best Mashed Potato Recipe

Mashed Potatoes Recipe

Today I’m sharing with you the best mashed potatoes recipe! Even if you already know how to make these, I’ve got a few tips and tricks that will make it turn out perfectly smooth and fluffy.
4.5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Servings 4 People

Ingredients
 
 

  • 1.5 lb Potatoes starchy
  • 1 Stick Butter
  • 1/4 Cup Milk warm
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions
 

  • Peel the potatoes and cut into 1" or 3cm chunks.
  • Place the potatoes into a medium sized saucepan and fill with cold water until the potatoes are coved.
  • Place the saucepan over high heat and bring to the boil. Turn down to medium high and cook for about 10-15 minutes or until the potatoes are fork tender and falling apart.
  • Strain the potatoes and place back into the saucepan. Place over medium heat for a few minutes to dry the potatoes out.
  • Using a potato masher, mash the potatoes until smooth. Add the butter in thirds, using the masher until it has melted.
  • Pour in the warm milk and stir until combined. Season well with salt and pepper, taste to check seasoning until it's perfect.

Video

Notes

Make sure to use starchy potatoes to get the best creamy and fluffy mashed potatoes.
Warm your milk up before adding to the mashed potatoes so it doesn't go cold. 
Tried this recipe?Mention @recipesbycarina or tag #recipesbycarina!
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