Crispy buttermilk fried chicken, drizzled with honey butter in a toasted brioche bun with crispy lettuce, burger sauce and of course pickles. Mouthwateringly delicious and I’m going to share with you exactly how to make it.
I’m sharing with you how to make a New Zealand classic, mince and cheese pies although these are a little fancier than your usual. Savoury beef mince filling topped with a sharp cheddar cheese in a buttery flaky pastry shell. Enjoy on their own make it a meal with some greens.