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Deviled Chicken Wings Recipe

These devilled chicken wings are the perfect halloween themed appetiser. Sticky and sweet but they also carry quite a kick. Serve with a ranch dipping sauce to cool them down.

For a full tutorial for how to make these Deviled Chicken Wings watch the video below.

Deviled Chicken Wings Recipe
Prep time
Cook time
Total time
Sweet and sticky chicken wings that carry a spicy kick
Recipe type: Appetizer
Serves: 10
  • 10 Chicken Wings
  • 2 tsp Brown Sugar
  • 2 tsp Baking Powder
  • ½ tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • ½ tsp Salt
  • ½ tsp Pepper
  • ⅓ Cup Hot Sauce
  • 2 Tbsp Honey
  • 2 Tbsp Butter
  1. Pat the chicken wings dry with a paper towel and place into a large bowl.
  2. Measure out the brown sugar, baking powder, chili powder, paprika, cumin, garlic powder, salt and pepper into a small bowl and mix until well combined.
  3. Pour the dry rub over the chicken wings and toss until well coated.
  4. Place the chicken wings on a baking sheet topped with a rack in a single layer and bake in a 200C | 400F oven for 40-50 mins or until cooked through and well browned.
  5. When the wings are just about ready make the sauce by pouring the hot sauce, honey, and butter into a small saucepan. Heat over medium heat, stirring occasionally until melted.
  6. Turn the heat to low and simmer for about 5 minutes until thickened.
  7. Remove the chicken wings from the oven and transfer to a bowl. Pour over the sticky sauce and toss until the wings are generously coated.
  8. Serve immediately with a dipping sauce like ranch to cool down the spice.
If you would like to make more just double or triple this recipe.
If you don't want too much spice omit the chili powder and just use a smaller amount.
Use your favourite hot sauce or use a more milder sauce for less heat.

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