These roasted potatoes are perfectly crispy, crunchy and full of flavour. They’re so simple + easy and make the best side dish
Roast Potatoes Recipe
Prep time
Cook time
Total time
Crispy and crunchy roasted potatoes
Author: Carina
Serves: 4
Ingredients
- 6 Medium Starchy Potatoes
- 1 Tbsp Oil
- 2 Tbsp Butter
- ½ tsp Salt
- 3 Garlic Cloves
- 2-3 Sprigs of Thyme
Instructions
- Wash, peel and cut the potatoes in half. Fill a large saucepan with cold water and add the potatoes. Boil for 10 minutes until the outside of the potatoes become soft.
- Add the oil and butter to a baking dish and place in the oven to melt and heat.
- Drain the potatoes in a colander and leave to dry for a few minutes. Shake the colander to rough up all edges of the potatoes.
- Add the potatoes to the baking dish with the oil and butter. Season with salt, add the whole garlic cloves and thyme. Use a spoon to coat everything together.
- Roast the potatoes in a 200C|400F oven for 1 hour and 10 minutes, tossing the potatoes around half way through the cook time.