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Coconut Chickpea Curry Recipe

This coconut chickpea curry can be whipped up in under 30 minutes, it’s packed with flavour and goodness and even like me if you aren’t vegan or vegetarian it’ll become one of your favourites.

Equipment for this Recipe

Chopping Board

Chefs Knife

Frypan

5.0 from 1 reviews
Coconut Chickpea Curry Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 Onion, diced
  • 1 tsp Oil
  • 3 tsp Garam Masala
  • 1 tsp Ground Coriander
  • 1 tsp Curry Powder
  • ½ tsp Cumin
  • 2 Garlic Cloves, crushed
  • 4 Tomatoes, chopped
  • 1 tsp Salt
  • ¼ tsp Pepper
  • 425g / 15oz Canned Chickpeas, drained
  • Juice of a Lime
  • 1 Cup Coconut Cream
Instructions
  1. Heat the oil over medium heat in a medium sized frypan.
  2. Peel and dice the onion and add to the pan. Cook for about 5 minutes until softened and translucent.
  3. Add the spices and crushed garlic to the pan and cook for about 30 seconds over low heat or until very fragrant.
  4. Add the chopped tomatoes and cook for about 5 minutes over medium heat until it has formed a thick paste. Season with salt and pepper.
  5. Add the chickpeas and coconut cream. Stir until everything is evenly combined and simmer for 10 minutes or until thickened slightly.
  6. Add the lime juice and taste for seasoning, add more salt if needed.
  7. Serve with rice and flat bread.
Notes
Canned tomatoes can be used instead of fresh, you'll need a 400g / 15oz can.
This curry reheats and freezes perfectly.
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Rate this recipe:  

Tracey Pursall

Thursday 17th of September 2020

16/9/20. Made this today gorgeous so yummy ,we are not vegans or vegetarians. My partner said he would add more heat to it ,I like it as it is, I added two chestnut mushrooms, I added a desert spoon tomato sauce just to slightly sweeten it. Thankyou carina I have cooked loads of your recipes 10/10.

Carina

Sunday 20th of September 2020

I'm so happy you enjoyed this recipe, it's one of my favourites!

Lacey

Thursday 3rd of September 2020

Hey Carina!

I don’t know if you remember me from my YouTube days but I just wanted to pop on here and say that I love your recipes! My family and I LOVE your Chocolate Salted Caramel Tart and I just tried your Coconut Chickpea Curry last night and it was AMAZING!

-Lacey

Linda

Tuesday 11th of August 2020

The coconut cream is different than coconut milk? Can you use coconut milk or will the sauce be to thin?

Maxellendis

Wednesday 1st of July 2020

Love this recipe. Simple list of ingredients and easy steps to follow. The curry dish looks just like your video and tastes yummy!

Would have loved to have more sauce for the bread.

Suhasini Sharma

Friday 6th of December 2019

Tried the recipe. It turned out delicious. Thank you.