How to Cook Rice

Rice is a staple to many meals. It’s affordable, filling, and easy to make. There is no need for a rice cooker, the basics you’ll need is a saucepan, a sieve, and a few measuring cups.

How to Cook Rice

 

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Prep time

2 mins

Cook time

15 mins

Total time

17 mins

 

How to make perfect rice from scratch

Author: Carina Stewart

Serves: 2

Ingredients

• ⅔ Cup Rice
• 1 Cup Water

Instructions

1. Rinse rice in a sieve until the water runs clear.
2. Pour rice and water into a heavy based saucepan and place on high heat.
3. Once the water comes to boiling point turn the heat to the lowest setting and place on the lid.
4. Cook the rice for 15 minutes without lifting the lid.
5. Turn the heat off, remove the lid and fluff the rice up with a fork before placing the lid back on and leaving for another 5-10 minutes.

Notes

This recipe works for any amount of rice just use the 1 : 1.5 ratio of rice and water.

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