How to Cook Rice
Author: Carina Stewart
Serves: 2
- Rinse rice in a sieve until the water runs clear.
- Pour rice and water into a heavy based saucepan and place on high heat.
- Once the water comes to boiling point turn the heat to the lowest setting and place on the lid.
- Cook the rice for 15 minutes without lifting the lid.
- Turn the heat off, remove the lid and fluff the rice up with a fork before placing the lid back on and leaving for another 5-10 minutes.
This recipe works for any amount of rice just use the 1 : 1.5 ratio of rice and water.
Recipe by Recipes by Carina at https://recipesbycarina.com/how-to-cook-rice/
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