These pancakes are the perfect Christmas morning breakfast or a wintery weekend brunch. Serve them with maple syrup and a hot cup of coffee. 
Gingerbread Pancakes Recipe
Prep time
Cook time
Total time
Festive Gingerbread Pancakes
Author: Carina
Recipe type: Breakfast
Serves: 6
Ingredients
- 1½ Cups | 190g Flour
- 1 Tbsp Baking Powder
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Cloves
- Pinch of Salt
- 2 Eggs
- ¾ Cup | 190ml Cups Milk
- ½ Stick | ¼ Cup | 65g Melted Butter + more for cooking
- 2 Tbsp Molasses
- 2 Tbsp Brown Sugar
- ½ Teaspoon Vanilla Essence
Instructions
- In a large bowl mix together the flour, baking powder, spices and salt with a whisk.
- In a smaller bowl mix together the butter, molasses, egg, milk, and vanilla.
- Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until you can no longer see any dry ingredients.
- To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
- Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
- Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Christina Lloyd
Friday 2nd of December 2022
I think adding the sugar is omitted in the instructions.
Deb
Sunday 6th of March 2022
Good flavor, terrible texture. Too much baking powder and never addressed the brown sugar. The batter needs to be thinner.