These pancakes are the perfect Christmas morning breakfast or a wintery weekend brunch. Serve them with maple syrup and a hot cup of coffee. 
Gingerbread Pancakes Recipe
Prep time
Cook time
Total time
Festive Gingerbread Pancakes
Author: Carina
Recipe type: Breakfast
Serves: 6
Ingredients
- 1½ Cups | 190g Flour
- 1 Tbsp Baking Powder
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Cloves
- Pinch of Salt
- 2 Eggs
- ¾ Cup | 190ml Cups Milk
- ½ Stick | ¼ Cup | 65g Melted Butter + more for cooking
- 2 Tbsp Molasses
- 2 Tbsp Brown Sugar
- ½ Teaspoon Vanilla Essence
Instructions
- In a large bowl mix together the flour, baking powder, spices and salt with a whisk.
- In a smaller bowl mix together the butter, molasses, egg, milk, and vanilla.
- Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until you can no longer see any dry ingredients.
- To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
- Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
- Serve the pancakes stacked high with butter and maple syrup. Enjoy.