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Avocado Chocolate Mousse

This is my favourite recipe for Avocado Chocolate Mousse. It’s a healthier alternative to traditional chocolate mousse as it’s cream and egg free but still has the amazing taste and texture of chocolate mousse.



Avocado Chocolate Mousse
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 Small or 1 large Avocado
  • ⅓ Cup / 80 ml Milk
  • 7 oz / 200g Dark Chocolate
  • 1 Table Spoon / 8 g Cocoa Powder
  • 3 Table Spoon / 64 g Honey
Instructions
  1. Melt the dark chocolate over a double boiler stirring until completely melted. Remove from heat and leave to cool while preparing the remaining ingredients.
  2. Cut avocados in half and remove pip and skin. Place into a food processor with the milk, honey, cocoa powder, and melted chocolate.
  3. Blend until the mousse comes together. At first it will look crumbly and separated. If you would like a thinner mousse consistency just add more milk.
  4. Serve in ramekins with mint leaves, strawberries and grated chocolate. This mousse should last in the fridge for a few days.

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Rate this recipe:  

Susan

Wednesday 28th of October 2020

I've just made your Avo Choc mousse, Carina and its a winner! Thank you so much for the recipe!

Ekhlas Ahmed

Friday 21st of February 2020

good yum yump

storage life in self or freezer !