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Avocado Chocolate Mousse

This is my favourite recipe for Avocado Chocolate Mousse. It’s a healthier alternative to traditional chocolate mousse as it’s cream and egg free but still has the amazing taste and texture of chocolate mousse.

Avocado Chocolate Mousse
Prep time
Total time
Serves: 4
  • 2 Small or 1 large Avocado
  • ⅓ Cup / 80 ml Milk
  • 7 oz / 200g Dark Chocolate
  • 1 Table Spoon / 8 g Cocoa Powder
  • 3 Table Spoon / 64 g Honey
  1. Melt the dark chocolate over a double boiler stirring until completely melted. Remove from heat and leave to cool while preparing the remaining ingredients.
  2. Cut avocados in half and remove pip and skin. Place into a food processor with the milk, honey, cocoa powder, and melted chocolate.
  3. Blend until the mousse comes together. At first it will look crumbly and separated. If you would like a thinner mousse consistency just add more milk.
  4. Serve in ramekins with mint leaves, strawberries and grated chocolate. This mousse should last in the fridge for a few days.

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