Avocado Chocolate Mousse
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 Small or 1 large Avocado
  • ⅓ Cup / 80 ml Milk
  • 7 oz / 200g Dark Chocolate
  • 1 Table Spoon / 8 g Cocoa Powder
  • 3 Table Spoon / 64 g Honey
Instructions
  1. Melt the dark chocolate over a double boiler stirring until completely melted. Remove from heat and leave to cool while preparing the remaining ingredients.
  2. Cut avocados in half and remove pip and skin. Place into a food processor with the milk, honey, cocoa powder, and melted chocolate.
  3. Blend until the mousse comes together. At first it will look crumbly and separated. If you would like a thinner mousse consistency just add more milk.
  4. Serve in ramekins with mint leaves, strawberries and grated chocolate. This mousse should last in the fridge for a few days.
Recipe by Recipes by Carina at https://recipesbycarina.com/avocado-chocolate-mousse/