Melt the dark chocolate over a double boiler stirring until completely melted. Remove from heat and leave to cool while preparing the remaining ingredients.
Cut avocados in half and remove pip and skin. Place into a food processor with the milk, honey, cocoa powder, and melted chocolate.
Blend until the mousse comes together. At first it will look crumbly and separated. If you would like a thinner mousse consistency just add more milk.
Serve in ramekins with mint leaves, strawberries and grated chocolate. This mousse should last in the fridge for a few days.
Recipe by Recipes by Carina at https://recipesbycarina.com/avocado-chocolate-mousse/