White Chocolate Cranberry Cookies – the flavour of Christmas!
White Chocolate Cranberry Cookies Recipe
Author: Carina
Recipe type: Baking
Ingredients
- 1 Stick | ½ Cup | 113g Butter
- ⅔ Cup | 130g Brown Sugar
- ⅓ Cup | 65g White Granulated Sugar
- 1 Egg
- ½ tsp Vanilla
- 1⅔ Cups | 190g Flour
- ½ tsp Baking Soda
- 1 Cup White Chocolate Chips
- ½ Cup Dried Cranberries
Instructions
- Cream together the butter and sugars in a medium sized mixing bowl. Mix in the egg and vanilla.
- Add the flour and baking soda to the bowl and fold together with a wooden spoon until the flour is almost incorporated.
- Add the white chocolate and cranberries and fold the cookies dough together until fully combined.
- Roll out 1 Tablespoon sized cookie dough balls on a baking sheet, leaving room for the cookies to spread, and bake in a 180C|350F oven for 8-9 minutes or until the edges start to brown.
Shani
Thursday 23rd of December 2021
How many cakes or cookies should I have from this recipe? 🤗😋
Alex
Friday 29th of May 2020
How many cookies this recipe is yielding?
Bernice Stapleton
Monday 2nd of December 2019
What size is that scoop used for the white chocolate cranberry cookies?