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Flakey puff pastry, crispy bacon and fresh eggs all make up the classic New Zealand Bacon and Egg Pie. Served with a good amount of tomato sauce or relish, it’s easy to see why this is such a firm favourite! Bacon and Egg Pie NZ Bacon and egg pie, egg and bacon pie – whatever …

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  You can’t go wrong with this Pecan Pie recipe, it turns out perfect every single time. A sweet caramel filling bursting with pecans in a buttery flaky crust, you won’t be able to stop at just one slice!  

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