Skip to Content

S’mores Cookies Recipe

These S’mores Cookies are just like regular chocolate chip cookies but with toasted melted marshmallow and a crispy biscuit pieces – incredibly irresistible straight out of the oven.

Equipment for this Recipe

Mixing Bowl

Measuring Cups

Hand Mixer

S'mores Cookies
Prep time
Cook time
Total time
Recipe type: Baking
Serves: 20
  • 113g / ½ Cup / 1 Stick Butter
  • 130g / ⅔ Cup Brown Sugar
  • 65g / ⅓ Cup White Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 200g / 1⅔ Cup Flour
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ Cup Mini Marshmallows
  • 125g / 4oz Dark Chocolate
  • ½ Cup Graham Crackers / Digestive Biscuits
  1. Cream together the butter and sugars using a hand mixer or a stand mixer.
  2. Add the egg and vanilla to the creamed butter and sugars and mix to combine. Scrape down the sides of the bowl to make sure everything is evenly combined.
  3. Add the flour, baking soda, and salt to the bowl and mix until just combined.
  4. Add the marshmallows, chopped chocolate, and biscuits to the bowl and fold through.
  5. Measure out 2 Tbsp of dough and place on a lined baking tray, make sure to give the cookies room to spread.
  6. Bake the cookies in a 180C / 350F oven for 9-11 minutes or until the edges are starting to brown. Remove the cookies and leave on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Rate this recipe:  

Michelle Jansen van Vuuren

Wednesday 7th of July 2021

Hi! Can I substitute butter for Margeriene?


Tuesday 13th of July 2021

Hi! You could if you really want to but I definitely recommend butter for flavour and texture of the cookies.


Friday 21st of August 2020

Hi, is it okay to make the dough in advance and leave it in the refrigerator ?


Wednesday 2nd of September 2020

Hi! Yes you can, it will last in the fridge for about a week.