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No Churn Strawberry Ice Cream Recipe

No Churn Ice Cream Recipe

You don’t need any special equipment to make this creamy Strawberry Ice Cream. All you need is three ingredients and a freezer.

Strawberry No Churn Ice CreamIce Cream

No Churn Strawberry Ice Cream Recipe
 
Prep time
Total time
 
No ice cream machine is needed to make this delicious Strawberry Ice Cream
Author:
Recipe type: Dessert
Serves: 5
Ingredients
  • 500g | 1 lb Frozen Strawberries
  • 1 Can Sweetened Condensed Milk
  • 500ml | 2 Cups Cream
Instructions
  1. Let the frozen strawberries sit at room temperature for about 10 minutes to soften. Place the strawberries into a blender and blend for 15-20 seconds until the strawberries have turned into a puree.
  2. Pour the strawberry puree into a medium sized bowl and pour over the sweetened condensed milk. Fold the ingredients together with a wooden spoon or spatula until they are well combined.
  3. In a clean bowl whip the cream with a whisk or hand mixer until stiff peaks form.
  4. Add a third of the cream to the strawberries and condensed milk and fold together before adding the remaining cream.
  5. Pour the ice cream into a container with a lid and place into the freezer to set for 6 hours to overnight.
  6. To serve the ice cream remove it from the freezer and allow to soften before scooping.
Notes
Make sure all of the ingredients are cold as this results in the ice cream having a much smoother and softer texture.
The base recipe of 1 can of sweetened condensed milk and 2 cups of cream can be used to make almost any flavour of ice cream.
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Rate this recipe:  

Cheryl

Friday 8th of January 2021

Hi Carina. This ice cream recipe is so good and easy to make. I made it yesterday and the ice cream is really smooth. One question, when I mixed the cream with the puree I noticed that lots of lumps starts to form. I continue to fold and smoothen out the lumps but then the ice cream becomes a little thin. I used double cream instead of heavy cream and I whipped the cream till stiff peaks. Is it normal for lumps to form?

Ray Hopkins

Wednesday 22nd of January 2020

Love love your recipes. Have you a recipe book I can purchase with uk weights please.

Kemi

Wednesday 2nd of November 2016

I love this recipe. Now I can make ice cream anytime as I always have frozen fruits that I use for smoothies. Do we have to chill the condensed milk and the cream because you said all ingredients must be cold.

Barney Patierno

Sunday 16th of October 2016

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Robyn Wilson

Sunday 4th of September 2016

Carina, Wow Wow this is perfect. I have had trouble with the 1/2 raw strawberries freezing into big hard chunks. This idea to puree them first has changed my life Thanks.Robyn, Australia. I would like an icecream base for dairy free, if you have one.