Mayonnaise is something you can easily make yourself by hand, it’s great on sandwiches, salads, and as a base to a verity of different sauces.
Equipment for this Recipe
Mixing Bowl
Measuring Cups
Whisk
Mayonnaise Recipe
Prep time
Total time
Emulsion of egg yolks and oil to make a creamy sauce
Author: Carina
Serves: 1 Cup
Ingredients
- 1 Egg Yolk
- 1 Tbsp Dijon Mustard
- 1 tsp White Vinegar
- 1 Cup / 250ml Neutral Oil (canola, vegetable, grapeseed)
- 1 Tbsp Lemon Juice
- 1 tsp Salt
Instructions
- Whisk together the egg yolk, dijon mustard, and vinegar in a mixing bowl until combined.
- Slowly stream in the oil while continuing to whisk. The sauce will begin to thicken and pale in colour.
- Add the lemon juice and salt and whisk to combine.
Notes
Keep the mayonnaise in an airtight container in the fridge for up to 2 weeks.
Add garlic to make aioli and capers + pickles to make tartar sauce.
Add garlic to make aioli and capers + pickles to make tartar sauce.