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How to Make Whipped Cream

I’m sharing with you all the tips and tricks to perfectly whip cream, plus if you make a mistake how to fix it when it’s been over whipped. Dollop it over your favourite dessert or use it make the perfect mousse, the options are endless.

How to Make Whipped Cream
Prep time
Total time
Perfectly Whipped Cream
Serves: 2 Cups
  • 250ml | 1 Cup Cream
  1. Pour the cream into a large mixing bowl.
  2. Use a whisk, hand mixer, or stand mixer to beat the cream.
  3. After a few minutes the cream should have thickened, turn the setting to low.
  4. Check the cream every twenty seconds, when it just starts to hold its shape it is whipped.
Use cream straight out of the fridge as it whips faster than when at room temperature.
For some sweetness and flavour add 1 teaspoon of powdered sugar and a little vanilla essence.
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Thursday 26th of November 2020

[…] and bursting with flavor! It’s so simple and easy to make, and is perfect with a dollop of freshly whipped cream and a sprinkle of […]

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Monday 23rd of November 2020

[…] are thick and crispy on the outside and soft and fluffy on the inside. Best served with berries and freshly whipped cream for the ultimate weekend […]


Tuesday 12th of May 2020

I di have a question can you tell Me what is the cream ? Is the sour cream ??? Or is a different type , not sure if is the heavy cream ready to beat

Thank you