How to Make Whipped Cream
Prep time
Total time
Perfectly Whipped Cream
Serves: 2 Cups
  • 250ml | 1 Cup Cream
  1. Pour the cream into a large mixing bowl.
  2. Use a whisk, hand mixer, or stand mixer to beat the cream.
  3. After a few minutes the cream should have thickened, turn the setting to low.
  4. Check the cream every twenty seconds, when it just starts to hold its shape it is whipped.
Use cream straight out of the fridge as it whips faster than when at room temperature.
For some sweetness and flavour add 1 teaspoon of powdered sugar and a little vanilla essence.
Recipe by Recipes by Carina at