Skip to Content

Gingerbread French Toast Recipe

This Gingerbread French Toast is the perfect Christmas brunch. Ginger and molasses infused toast topped with maple syrup – delicious!

Gingerbread French Toast Recipe
Prep time
Cook time
Total time
Recipe type: Brunch
Serves: 8 Slices
  • 3 Eggs
  • ¾ Cup / 190ml Milk or Cream
  • ¼ Cup / 60ml Molasses or Treacle
  • 3 Tbsp Sugar
  • 1 tsp Ground Ginger
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • 1 Crusty Loaf
  • Butter for frying
  1. In a bowl mix together the eggs, milk, molasses, sugar and spices until well combined.
  2. Slice the bread into 8 slices, about 1 inch or 2cm thick.
  3. Heat a frypan over medium heat and add 1 tsp of butter.
  4. Dip a slice of bread into the egg mixture for 10 to 20 seconds, flipping over half way. Let the excess mixture drip off.
  5. Place the bread slice into the frypan and cook for about 3-4 minutes each side.
  6. Serve warm topped with sugar and maple syrup.

Rate this recipe: