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Easy Apple Crumble Bread | Bread Maker Recipe

This apple crumble inspired bread is perfect for breakfast or brunch, drizzled with caramel sauce, but the best part is it’s so easy and simple to make because it’s made in a bread maker. Thank you to Panasonic for sponsoring this video. I’m using their new Hard Crust SD-ZP2000 Bread Maker which produces the most delicious bakery quality bread so easily at home, a must for gourmet cooks and entertainers.


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Easy Apple Crumble Bread Recipe
 
Prep time
Cook time
Total time
 
Apple Crumble inspired Bread
Serves: 1 Loaf
Ingredients
  • 1 Cup / 250ml Milk
  • 1 Egg
  • 2 Tbsp Sugar
  • 3¼ Cups / 400g High Grade / Strong / Bread Flour
  • ½ tsp Mixed Spice
  • 1 tsp Cinnamon
  • 2 tsp Bread Makers Yeast
  • ½ tsp Salt
  • 2 Tbsp / 25g Butter
  • 2 Cubed Apples
  • ¾ Cup / 94g Flour
  • ⅓ Cup /65g Sugar
  • ½ Cup Rolled Oats
  • ½ Cup / 110g Butter
  • Caramel Sauce to serve
Instructions
  1. Place all of the ingredients except the butter and apple into the bread maker. Select 'White Stuffed' and press start.
  2. When the bread maker beeps after 22 minutes add the butter and apple and press start again.
  3. When the bread maker has 55 minutes left and switches over to bake sprinkle the top of the dough with the crumble topping.
  4. Once the bread maker has finished remove the bread from the pan and place on a cooling rack to cool completely.
  5. Once cool drizzle over caramel sauce and enjoy.

 
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