Easy Apple Crumble Bread Recipe
Total time
- 1 Cup / 250ml Milk
- 1 Egg
- 2 Tbsp Sugar
- 3¼ Cups / 400g High Grade / Strong / Bread Flour
- ½ tsp Mixed Spice
- 1 tsp Cinnamon
- 2 tsp Bread Makers Yeast
- ½ tsp Salt
- 2 Tbsp / 25g Butter
- 2 Cubed Apples
- ¾ Cup / 94g Flour
- ⅓ Cup /65g Sugar
- ½ Cup Rolled Oats
- ½ Cup / 110g Butter
- Caramel Sauce to serve
- Place all of the ingredients except the butter and apple into the bread maker. Select 'White Stuffed' and press start.
- When the bread maker beeps after 22 minutes add the butter and apple and press start again.
- When the bread maker has 55 minutes left and switches over to bake sprinkle the top of the dough with the crumble topping.
- Once the bread maker has finished remove the bread from the pan and place on a cooling rack to cool completely.
- Once cool drizzle over caramel sauce and enjoy.
Recipe by Recipes by Carina at https://recipesbycarina.com/easy-apple-crumble-bread-bread-maker-recipe/
3.5.3251