This apple crumble inspired bread is perfect for breakfast or brunch, drizzled with caramel sauce, but the best part is it’s so easy and simple to make because it’s made in a bread maker. Thank you to Panasonic for sponsoring this video. I’m using their new Hard Crust SD-ZP2000 Bread Maker which produces the most delicious bakery quality bread so easily at home, a must for gourmet cooks and entertainers.
- 1 Cup / 250ml Milk
- 1 Egg
- 2 Tbsp Sugar
- 3¼ Cups / 400g High Grade / Strong / Bread Flour
- ½ tsp Mixed Spice
- 1 tsp Cinnamon
- 2 tsp Bread Makers Yeast
- ½ tsp Salt
- 2 Tbsp / 25g Butter
- 2 Cubed Apples
- ¾ Cup / 94g Flour
- ⅓ Cup /65g Sugar
- ½ Cup Rolled Oats
- ½ Cup / 110g Butter
- Caramel Sauce to serve
- Place all of the ingredients except the butter and apple into the bread maker. Select 'White Stuffed' and press start.
- When the bread maker beeps after 22 minutes add the butter and apple and press start again.
- When the bread maker has 55 minutes left and switches over to bake sprinkle the top of the dough with the crumble topping.
- Once the bread maker has finished remove the bread from the pan and place on a cooling rack to cool completely.
- Once cool drizzle over caramel sauce and enjoy.
steve
Tuesday 29th of November 2022
so fucking gay
Eric
Saturday 1st of January 2022
Hi,
I really wanted to make this bread recipe, but I have the Panasonic SD-ZX2522, and it has no menu settings for ”White stuffed.”
There are some menu settings which seem to match some of the knead, rest, and cook times such as the Brioche or Panettone settings (menu 14) or the specialty setting (menu 15).
However, there are time process differences compared to the “White Stuffed” setting.
Would you happen to know which settings might work with my device for this recipe?
Happy New Year,
Eric
Leana
Sunday 18th of July 2021
Hi Carina, I love your recipes. When i do not have a bread maker can i knee the dough myself and bake in oven and for how long.
Should the apple slices be that big.
Hope you can help i really wamt to try this bread out.
Thanks Leana
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