Today I’m sharing with you a cute little recipe to make Cheesecake Strawberry Santa’s. They’re a perfect dessert to bring to any Christmas Party, or just to make for fun.
Cheesecake Santa Strawberries
Prep time
Total time
Author: Carina
Serves: 10
Ingredients
- 10 Strawberries
- 100g | 3.5oz Cream Cheese
- 2 Tablespoons Icing Sugar
- ¼ Teaspoon Vanilla Essence
- 20 Chocolate Chips
Instructions
- Place room temperature cream cheese into a bowl. Add the icing sugar and vanilla essence. Beat with an electric mixer until the the cheesecake mixture is light and smooth. Transfer into a piping bag with a star tip.
- Cut the tops off the strawberries and discard. Cut the lower third off the strawberry.
- Turn the strawberry upside down and pipe the cheesecake mixture onto the strawberry. Top with the remaining part of the strawberry. Repeat with remaining strawberries.
- Switch to a smaller round piping tip and pipe the small ball on top of Santa's hat and two white buttons on his recd coat.
- Finish by placing two chocolate chips in the cheesecake filling to be his eyes. These will last for a few day's in the fridge or they can be frozen. Serve frozen, do not defrost.