Blondies are one of the easiest recipes to make, require hardly any mixing but always turn out perfect. With their crackly top and gooey centres it’s hard to stop at just one.
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White Mixing Bowls
Square Baking Pan
Egg Tray
Blondies Recipe
Prep time
Cook time
Total time
Crackly top with a gooey and dense centre
Author: Carina
Recipe type: Baking
Serves: 16
Ingredients
- 2 Sticks | 225g | 1 Cup Butter
- 2 Cups | 400g Brown Sugar
- 2 Eggs
- 1 tsp Vanilla Essence
- 2 Cups | 250g Flour
- ½ tsp Salt
- 1 Cup White Chocolate Chips
Instructions
- Melt the butter in a saucepan or in the microwave. Mix with brown sugar until smooth.
- Crack the eggs into the bowl with the butter and sugar on at a time, mixing well in between each addition until incorporated. Add the vanilla essence and mix until combined.
- Add the flour and salt to the mixing bowl and fold together until just about combined. Pour in the chocolate chips and fold again until well incorporated.
- Pour into a lined square pan and bake in 180C | 350F oven for 30 minutes. Leave to cool completely in the pan before slicing into 16 squares.
Notes
The butter can be browned for a more nuttier flavour. Make sure to cool before adding the eggs.
Substitute the white chocolate chips for dried fruit or nuts.
Substitute the white chocolate chips for dried fruit or nuts.
Yvonne walker
Friday 5th of November 2021
Is it plain or self raising flour
Gillian Barford
Sunday 7th of June 2020
The best blondie recipe ever. My kids are obsessed!!!!
Elyse
Thursday 12th of March 2020
Is the butter salted or unsalted? TIA
May
Monday 18th of November 2019
Hi ... I really want to try this blondie recipe. Do you use plain flour or self raising flour? Thank you, May ❤️
Christine
Tuesday 12th of November 2019
What flour do you use