2 Ingredient Pancakes
Serves 1 | Calories 182 | Fat 5g | Protein 7g
Carbs 30g | Sugar 15g | Sodium 1mg
1 Ripe Banana
Blend the banana and egg together in a food processor until well combined. Heat a non-stick frypan over low heat and measure out 1/4 cup measurements and pour into the frypan. Cook over low heat for about 5 minutes or until bubbles are popping in the centre and the edges are set. Flip the pancakes using a spatula and cook for 5 minutes on the opposite side. Serve the pancakes with berries and honey or maple syrup!