Strawberry and White Chocolate Mousse Cake
Prep time
Total time
Author: Carina Stewart
Recipe type: Dessert
Serves: 16
Ingredients
- 250g Crushed Digestives | Graham Crackers
- 100g Butter
- 200g White Chocolate
- 150mls Cream
- 2 Teaspoons Gelatin Powder
- 2 Tablespoon Water
- 300g Strawberries
- ¼ Cup | 50g Sugar
- 2 Teaspoons Gelatin Powder
- 2 Tablespoons Water
- 500ml Cream
Instructions
- Place the biscuits into a food processor and process until smooth. Melt the butter and pour over the crushed biscuits.
- Mix until well combined and press into the base of a cake tin. Place into the fridge to set.
- Place the strawberries and sugar into a saucepan and heat over medium heat until the sugar has dissolved and the strawberries have softened. Add the gelatin powder and water and mix until dissolved.
- Place into a blender and blend until smooth. Leave to cool.
- Melt the white chocolate and cream together in a saucepan. Add the gelatin and water and mix until dissolved. Leave to cool.
- Whip the cream and fold half into the white chocolate mixture and half into the strawberry mixture.
- Spread the white chocolate over the set biscuits and place back into the fridge for 10-15 minutes until starting to set.
- Pour over the strawberry mousse and place back into the fridge to set completely for 2-3 hours.
Elaine
Sunday 22nd of May 2022
I noticed that the measurements for some of your ingredients are in "g" (grams?) and "ml" or "mls" (milliliters I assume). Is there anyway you can convert these to more American (USA) measurements, like teaspoons, cups, etc.? Also, in the ingredients you mention "crushed digestives" with graham crackers after that. But in the instructions you mention biscuits. Are you still referring to graham crackers?
b
Monday 25th of April 2022
What kind of cream?
Caroline Muriel
Monday 27th of September 2021
Perfect!!!! Everyone loved it!!
Katrina
Sunday 7th of June 2020
Best cake ever, thank you!
Amy Wong
Monday 11th of May 2020
Can I substitute Strawberry with Mango?