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Salted Caramel Buttercream Recipe

Salted Caramel brings this sweet buttercream to life. Use it to pipe onto cupcakes or to decorate your favourite cake.

Salted Caramel Buttercream Recipe
Prep time
Total time
Salted caramel brings this sweet buttercream to life
Recipe type: Baking
Serves: 2 Cups
  • 1 Cup | 250g Butter
  • 3 Cups | 375g Icing Sugar (Powdered Sugar | Confectioners Sugar)
  • ⅓ Cup Salted Caramel Sauce
  1. Beat the room temperature butter in a stand mixer or with a hand mixer for about 5 minutes until it is pale in colour and almost doubled in volume.
  2. Add the sugar in thirds, scraping down the sides of the bowl until it is fully incorporated.
  3. Add the salted caramel sauce and beat for another minutes until mixed.
  4. If the buttercream is too thick add a few tablespoons of milk to thin it out.

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