Skip to Content

Posted on Published: Categories Baking, Recipes, Top Slider

By: Author Carina

Oatmeal Cookie Recipe

There’s few things better than freshly baked cookies. These Oatmeal Chocolate Chip Cookies are soft and chewy and filled with delicious oats. Simple and easy to make.


Oatmeal Cookies
 
Print
Prep time
Cook time
Total time
 
Soft and Chewy Oatmeal Cookies
Author:
Recipe type: Baking
Serves: 30
Ingredients
  • ¾ Cup | 170g Butter
  • ¾ Cup | 150g Brown Sugar
  • ½ Cup | 60g Granulated Sugar
  • 1 Egg
  • 1 Teaspoon | 5ml Vanilla
  • ½ Teaspoon Cinnamon (optional)
  • 1⅓ Cup | 170g Flour
  • ¾ Teaspoon | 3g Baking Soda
  • ½ Teaspoon Salt
  • 1½ Cups | 135g Oats
  • ¾ Cup | 130g Chocolate Chips
Instructions
  1. In a large bowl cream together the room temperature butter and both sugars until light and pale.
  2. Add the egg, vanilla and cinnamon if using and beat until well combined.
  3. Sieve the flour, baking soda, and salt into the bowl and pour in the oats.
  4. Mix together the dough until just combined before adding the chocolate chips / raisins / nuts.
  5. Roll the cookie dough out into balls, about 1-2 tablespoons worth and place on a cookie sheet.
  6. Bake in a 180C | 375 F oven for about 10 minutes or until the edges start to brown.
  7. Cool for a few minutes before transferring to a wire rack.
Notes
Swap the chocolate chips out for raisins or nuts
The cinnamon is optional - I like to use it only when making the cookies with raisins
Previous
Slow Cooker Lemon and Garlic Chicken
Next
Hash Brown Recipe

Rate this recipe:  

Recipes by Carina

Hi, I'm Carina! I'm a professionally trained Chef, Food Photographer, and a lover of creating recipes! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. Here I share everything from classics to new interesting flavours so come join in!