There’s few things better than freshly baked cookies. These Oatmeal Chocolate Chip Cookies are soft and chewy and filled with delicious oats. Simple and easy to make.
Oatmeal Cookies
Prep time
Cook time
Total time
Soft and Chewy Oatmeal Cookies
Author: Carina Stewart
Recipe type: Baking
Serves: 30
Ingredients
- ¾ Cup | 170g Butter
- ¾ Cup | 150g Brown Sugar
- ½ Cup | 60g Granulated Sugar
- 1 Egg
- 1 Teaspoon | 5ml Vanilla
- ½ Teaspoon Cinnamon (optional)
- 1⅓ Cup | 170g Flour
- ¾ Teaspoon | 3g Baking Soda
- ½ Teaspoon Salt
- 1½ Cups | 135g Oats
- ¾ Cup | 130g Chocolate Chips
Instructions
- In a large bowl cream together the room temperature butter and both sugars until light and pale.
- Add the egg, vanilla and cinnamon if using and beat until well combined.
- Sieve the flour, baking soda, and salt into the bowl and pour in the oats.
- Mix together the dough until just combined before adding the chocolate chips / raisins / nuts.
- Roll the cookie dough out into balls, about 1-2 tablespoons worth and place on a cookie sheet.
- Bake in a 180C | 375 F oven for about 10 minutes or until the edges start to brown.
- Cool for a few minutes before transferring to a wire rack.
Notes
Swap the chocolate chips out for raisins or nuts
The cinnamon is optional - I like to use it only when making the cookies with raisins
The cinnamon is optional - I like to use it only when making the cookies with raisins
3.5.3226
Gemma Dineley
Monday 21st of March 2022
What kind of flour you are using with this chocolate cookies recipe? Thanks .
Anna
Friday 25th of February 2022
Can these be made a day ahead and kept in the refrigerator before baking?
Anna
Friday 25th of February 2022
Can these be made a day ahead and kept on the refrigerator before baking?
Edelyn Berdon
Monday 21st of February 2022
I will try this recipe.tnx
Bonnie
Wednesday 8th of December 2021
Hello! I’m making this cookie recipe and weighing the ingredients. It calls for a 1/2c of sugar 60grams when weighed it’s 110g. So do you mean 1/4C of sugar? Or should you change the grams to 110?