Macaroni and Cheese Recipe
Serves 6 | Calories 294 | Fat 22g | Protein 14g
Carbs 11g | Sugar 4g | Sodium 303mg
2 Tablespoons Butter
2 Tablespoons Flour
2 Cups Milk
2 Cups Cheese
Melt the butter over medium heat in a saucepan. Sprinkle over the flour and mix with a wooden spoon to create a roux. Cook out the roux for about 2 minutes, stirring. Add the milk gradually, mixing well in between each addition to remove any lumps. Continue cooking the sauce for 10 minutes, stirring occasionally. Remove from heat and leave to cool for a few minutes. Season boiling water with salt and add the macaroni, cook according to package instructions. Start to add the cheese gradually to the sauce, reserving some for sprinkling over the top. Drain the macaroni and add to the sauce. Mix well and pour into a baking dish. Top with leftover cheese and place into a 200C or 400F oven for 20-25 minutes until the top is golden.
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