Moleten Chocolate Lava Cake, the perfect dessert! Best served with fresh berries and whipped cream.
Chocolate Lava Cake
Prep time
Cook time
Total time
Chocolate Cake with a molten lava middle
Author: Carina
Recipe type: Dessert
Serves: 4
Ingredients
- 250g / 9oz Dark Chocolate
- 40g / 3 Tablespoons Butter
- 100g / ½ Cup Sugar
- 3 Eggs
- 5ml / 1 Teaspoon Vanilla
- 40g / ⅓ Cup White Flour
Instructions
- Melt the chocolate over a double boiler or in the microwave until smooth and completely melted. Set to the side to cool while we prepare the remaining ingredients. Place the room temperature butter and white sugar into a medium sized mixing bowl. Beat together with a whisk until creamed and a little lighter in colour. Crack in the eggs one at a time, beating well in between each addition. Add the vanilla essence and flour. Beat together until well combined and there are no longer any lumps. Pour in the melted chocolate and whisk together until the lava cake batter is smooth. Divide the batter between four well greased ramekins and place into a 200C or 400F oven for 14 minutes. Remove the lava cakes from the oven and turn out onto plates straight away. Dust with icing sugar and serve with some vanilla ice cream.
Raja Shahrizani Shaharuddin
Wednesday 5th of February 2020
Hi Carina. I'm curious whether this particular recipe can be prepared in advance? i.e we make it, keep it in a cake chiller and reheat it when we want to setrve it. Any ideas to how can I achieve this?. Thank you very much.
Tam
Wednesday 9th of November 2016
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