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Pastry Cream (Creme Patisserie)

A simple and delicious Pastry Cream Recipe (Creme Patisserie) that can be used in Donuts, Eclairs and many other desserts. Think custard but so much thicker, silkier and more delicious! Pastry Cream is a kitchen essential for pastries, baked goods and desserts. Ever had a delicious donut bursting with a silky thick creamy filling or …

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Vanilla Cake Recipe

The softest, fluffiest Vanilla Cake Recipe you’ll ever taste. Reversed creamed for a perfect soft crumb and the most delicious vanilla flavour you wont be able to stop at one slice. Layer with Chocolate Buttercream or Vanilla Swiss Meringue Buttercream for a velvety texture, this makes the best Birthday Cakes!

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