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Bacon and Spinach Quiche Recipe

Enjoy a slice of quiche for breakfast, lunch, or dinner. The flavour combinations are endless.

Bacon and Spinach Quiche Recipe
Prep time
Cook time
Total time
Serves: 8
  • Short Pastry
  • 1 Small Onion
  • 6 Rashers Bacon
  • 1 Teaspoon Oil
  • 1 Cup Grated Cheese
  • ¼ Cup Frozen Spinach
  • 5 Eggs
  • 1½ Cups | 375ml Cream or Milk
  • Salt + Pepper
  1. Roll out the pastry and place into a quiche pan.
  2. Cut the onion and bacon into small pieces.
  3. Heat a frypan over medium heat and add the oil. Cook the onion and bacon for 8-10 minutes until the bacon is crispy and the onion has caramelised.
  4. Squeeze the excess water out of the spinach and set to the side.
  5. In a medium sized bowl crack in the eggs and pour in the milk or cream. Season with salt and pepper and use a fork to combine the ingredients together.
  6. Add the onion and bacon to the quiche crust along with the spinach and cheese.
  7. Pour over the custard and place into a 180C | 350F oven for about 50 minutes or until the centre only slightly jiggles when moved.
  8. Cool the quiche for 10-15 minutes before serving.
Cream is best used for this quiche, but half and half or milk can also be used.
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