Bacon and Spinach Quiche Recipe

Enjoy a slice of quiche for breakfast, lunch, or dinner. The flavour combinations are endless.

Bacon and Spinach Quiche Recipe

 

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Prep time

10 mins

Cook time

50 mins

Total time

1 hour

 

Author: Carina Stewart

Serves: 8

Ingredients

• Short Pastry
• 1 Small Onion
• 6 Rashers Bacon
• 1 Teaspoon Oil
• 1 Cup Grated Cheese
• ¼ Cup Frozen Spinach
• 5 Eggs
• 1½ Cups | 375ml Cream or Milk
• Salt + Pepper

Instructions

1. Roll out the pastry and place into a quiche pan.
2. Cut the onion and bacon into small pieces.
3. Heat a frypan over medium heat and add the oil. Cook the onion and bacon for 8-10 minutes until the bacon is crispy and the onion has caramelised.
4. Squeeze the excess water out of the spinach and set to the side.
5. In a medium sized bowl crack in the eggs and pour in the milk or cream. Season with salt and pepper and use a fork to combine the ingredients together.
6. Add the onion and bacon to the quiche crust along with the spinach and cheese.
7. Pour over the custard and place into a 180C | 350F oven for about 50 minutes or until the centre only slightly jiggles when moved.
8. Cool the quiche for 10-15 minutes before serving.

Notes

Cream is best used for this quiche, but half and half or milk can also be used.

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