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Bacon and Spinach Quiche Recipe

Enjoy a slice of quiche for breakfast, lunch, or dinner. The flavour combinations are endless.

Bacon and Spinach Quiche Recipe
Prep time
Cook time
Total time
Serves: 8
  • Short Pastry
  • 1 Small Onion
  • 6 Rashers Bacon
  • 1 Teaspoon Oil
  • 1 Cup Grated Cheese
  • ¼ Cup Frozen Spinach
  • 5 Eggs
  • 1½ Cups | 375ml Cream or Milk
  • Salt + Pepper
  1. Roll out the pastry and place into a quiche pan.
  2. Cut the onion and bacon into small pieces.
  3. Heat a frypan over medium heat and add the oil. Cook the onion and bacon for 8-10 minutes until the bacon is crispy and the onion has caramelised.
  4. Squeeze the excess water out of the spinach and set to the side.
  5. In a medium sized bowl crack in the eggs and pour in the milk or cream. Season with salt and pepper and use a fork to combine the ingredients together.
  6. Add the onion and bacon to the quiche crust along with the spinach and cheese.
  7. Pour over the custard and place into a 180C | 350F oven for about 50 minutes or until the centre only slightly jiggles when moved.
  8. Cool the quiche for 10-15 minutes before serving.
Cream is best used for this quiche, but half and half or milk can also be used.
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Rate this recipe:  

Colleen Teklenburg

Saturday 13th of March 2021


Cynthia Minehart

Tuesday 17th of November 2020

Could Silk or almond milk be used instead of milk?


Thursday 20th of August 2020

Hi Carina I love your recipes they are so easy to follow & yummy to eat. Id like to make this quiche although I don't have a quiche dish could I use a round pan or square? Can I follow this same recipe but not use spinach? Thank you

Ray Hopkins (Mrs)

Friday 24th of April 2020

Do you blind bake the pastry first. Mine stays soggy if I don’t. πŸ™ˆ


Tuesday 31st of March 2020

May I know the size of the quiche pan?? Thank you 😊