Enjoy a slice of quiche for breakfast, lunch, or dinner. The flavour combinations are endless.
Bacon and Spinach Quiche Recipe
Prep time
Cook time
Total time
Author: Carina Stewart
Serves: 8
Ingredients
- Short Pastry
- 1 Small Onion
- 6 Rashers Bacon
- 1 Teaspoon Oil
- 1 Cup Grated Cheese
- ¼ Cup Frozen Spinach
- 5 Eggs
- 1½ Cups | 375ml Cream or Milk
- Salt + Pepper
Instructions
- Roll out the pastry and place into a quiche pan.
- Cut the onion and bacon into small pieces.
- Heat a frypan over medium heat and add the oil. Cook the onion and bacon for 8-10 minutes until the bacon is crispy and the onion has caramelised.
- Squeeze the excess water out of the spinach and set to the side.
- In a medium sized bowl crack in the eggs and pour in the milk or cream. Season with salt and pepper and use a fork to combine the ingredients together.
- Add the onion and bacon to the quiche crust along with the spinach and cheese.
- Pour over the custard and place into a 180C | 350F oven for about 50 minutes or until the centre only slightly jiggles when moved.
- Cool the quiche for 10-15 minutes before serving.
Notes
Cream is best used for this quiche, but half and half or milk can also be used.
Viola Trave
Wednesday 30th of August 2023
Delicious,nice and simple. Made this
Kathy
Saturday 14th of August 2021
mine came out perfect..Didn't have a quiche pan but used my cast iron skillet also added a little fresh garlic and sprinkled grated Asiago on the crust about 10 minutes before it was done..will be making again.Wish I could add the picture..I got so many compliments on Facebook
Ann
Saturday 26th of June 2021
I love your recipes,and look forward to seeing and trying many more of them
Carina
Tuesday 13th of July 2021
Thank you so much!
Colleen Teklenburg
Saturday 13th of March 2021
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Cynthia Minehart
Tuesday 17th of November 2020
Could Silk or almond milk be used instead of milk?