Salted Caramel Sauce

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Ingredients

[{"selector":"#anim-ca85220e-31e6-4946-af90-1dce4065599f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e243c134-c5f6-43df-bf57-28246486f433","keyframes":{"transform":["translate3d(0px, -343.65115%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – White Sugar – Water – Heavy Cream – Butter – Flaky Sea Salt Make This!

In a medium sized saucepan measure out the sugar and the water.

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The water is going to evaporate as the sugar boils, it just helps it melt evenly.

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Place the saucepan over medium heat and stir until it comes to the boil and the sugar has started to dissolve.

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Leave the sugar to boil over medium heat for 8-10 minutes or until it starts to develop colour. There is no need to stir here as it can cause the sugar to crystalize.

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Watch the sugar carefully and remove it from the heat once it has developed a golden amber colour.

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Swipe up for full recipe!

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