This Salted Caramel Sauce is quick and easy to make at home with only 5 ingredients! It will keep in the fridge for a few weeks, ready to pour over your favourite desserts.

– White Sugar – Water – Heavy Cream – Butter – Flaky Sea Salt


In a medium sized saucepan measure out the sugar and the water.


The water is going to evaporate as the sugar boils, it just helps it melt evenly.


Place the saucepan over medium heat and stir until it comes to the boil and the sugar has started to dissolve.


Leave the sugar to boil over medium heat for 8-10 minutes or until it starts to develop colour. There is no need to stir here as it can cause the sugar to crystalize.


Watch the sugar carefully and remove it from the heat once it has developed a golden amber colour.


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