Hash Brown Recipe

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Ingredients

[{"selector":"#anim-c597c793-4be6-493c-b53a-d55f67dd1157","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50147dc9-ab97-4f7e-ae97-1b492ca2d69e","keyframes":{"transform":["translate3d(0px, -450.79391%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Medium Potatoes – Salt – Pepper – Oil Full Ingredients!

Peel the potatoes and shred them using a box grater. Place the shredded potatoes into a large bowl filled with water to soak for 5-10 minutes.

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Once the starch begins to collect at the bottom of the bowl drain the potato through a sieve. Use a kitchen towel to squeeze out as much moisture from the potato as possible.

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Place the potato into a clean bowl and season with salt and pepper. Give it a mix until evenly combined. Heat a heavy based pan over medium heat with the oil.

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Measure out half a cup of potato and press it firmly into the measuring cup. Turn the potato out into the pan and continue with remaining potato.

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Leave the hash brown to cook for about 10 minutes, check after 5 minutes to adjust the heat if the hash brown is getting to dark.

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Use a spatula to flip the hash brown and cook for another 10 minutes. Serve immediately. the heat if the hash brown is getting to dark.

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Swipe up for the full recipe!

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