Chocolate Cupcakes Recipe

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This Chocolate Cupcake recipe makes the most delicious rich and decadent chocolate cupcakes topped with my fluffy chocolate buttercream.

– White Sugar – Eggs – Vegetable Oil – Flour – Cocoa Powder

Ingredients

In a medium sized bowl measure out your white sugar. We need one bowl for wet ingredients and one bowl for dry ingredients.

1

In the same bowl crack in two medium sized room temperature eggs and add in the vanilla essence.

2

Pour the oil into the mixing bowl. Oil really helps to keep these cupcakes ‘moist’ and not dry. Butter or margarine can be used instead but I think oil gives the best texture.

3

Using a whisk combine the wet ingredients together and set to the side.

4

In a larger mixing bowl start to measure out your dry ingredients. Add a sieve to the top of your bowl and measure out the flour, baking powder, baking soda and salt.

5

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