This Chocolate Cupcake recipe makes the most delicious rich and decadent chocolate cupcakes topped with my fluffy chocolate buttercream.

– White Sugar – Eggs – Vegetable Oil – Flour – Cocoa Powder


In a medium sized bowl measure out your white sugar. We need one bowl for wet ingredients and one bowl for dry ingredients.


In the same bowl crack in two medium sized room temperature eggs and add in the vanilla essence.


Pour the oil into the mixing bowl. Oil really helps to keep these cupcakes ‘moist’ and not dry. Butter or margarine can be used instead but I think oil gives the best texture.


Using a whisk combine the wet ingredients together and set to the side.


In a larger mixing bowl start to measure out your dry ingredients. Add a sieve to the top of your bowl and measure out the flour, baking powder, baking soda and salt.


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