Chicken Satay with Peanut Dipping Sauce

Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe.

– Chicken thighs, boneless skinless – Kecap Manis – Sesame Oil – Garlic and onion


In a medium sized bowl add the kecap manis, sesame oil, and garlic. Mix together with a fork until combined.


Slice the chicken thighs into large strips and add to the bowl with the marinade. Toss the chicken in the marinade until fully coated.


Cover the bowl with plastic wrap and leave in the fridge to marinate overnight or for a few hours.


After marinating thread the chicken onto skewers.


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