Chicken Satay with Peanut Dipping Sauce

Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe.

– Chicken thighs, boneless skinless – Kecap Manis – Sesame Oil – Garlic and onion

Ingredients

In a medium sized bowl add the kecap manis, sesame oil, and garlic. Mix together with a fork until combined.

1

Slice the chicken thighs into large strips and add to the bowl with the marinade. Toss the chicken in the marinade until fully coated.

2

Cover the bowl with plastic wrap and leave in the fridge to marinate overnight or for a few hours.

3

After marinating thread the chicken onto skewers.

4

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