Cast Iron Pizza Recipe

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Ingredients

[{"selector":"#anim-63eddaba-ff75-4439-b5ff-71e18e67f39e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa85c49b-cec5-4fe8-b96c-e6b73c6b984e","keyframes":{"transform":["translate3d(0px, -343.65115%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Active Dry Yeast – Sugar – Warm Water – Flour – Salt See Full Ingredients!

In a small bowl combine the yeast, sugar and water. Mix until combined and leave to activate for 5-10 minutes.

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In a large bowl or the bowl of your stand mixer measure out the flour, salt and olive oil.

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Pour the activated yeast mixture into the bowl with the dry ingredients and mix until combined and the dough has started to smooth out - 2-3 minutes. You may need slightly more water or flour.

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Place the dough in an oiled bowl and cover. Place into the fridge overnight to rise.

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Swipe up for full recipe!

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