This Cast Iron Pizza is crispy on the bottom but soft and fluffy on the inside. Topped with melted mozzarella and spicy pepperoni, its one of the easiest pizzas to make.

– Active Dry Yeast – Sugar – Warm Water – Flour – Salt


In a small bowl combine the yeast, sugar and water. Mix until combined and leave to activate for 5-10 minutes.


In a large bowl or the bowl of your stand mixer measure out the flour, salt and olive oil.


Pour the activated yeast mixture into the bowl with the dry ingredients and mix until combined and the dough has started to smooth out - 2-3 minutes. You may need slightly more water or flour.


Place the dough in an oiled bowl and cover. Place into the fridge overnight to rise.


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