This Pie Crust Recipe takes less than 10 minutes to make and beats the bought stuff in every way. Flaky and buttery, it makes the best pies!

– Cup Flour – Salt – Sugar  – Butter – Ice Water


Remove your butter from the fridge and make your ice water. Measure out the flour, salt and sugar if using into a medium sized mixing bowl. Give the ingredients a quick mix to combine.


Take your butter and cut it into small cubes. This makes it easier to incorporate into the flour. Add the butter to the dry ingredients.


Use your finger tips or a pastry cutter to press the cold butter into the flour. This is why it’s so important you have cold butter so it doesn’t melt.


Stop when the butter is about the size of a pea, you don’t it to be completely incorporated. This will help with your pastry being flaky.


Pour a couple tablespoon of ice water into the bowl and use a knife to cut through the dough and mix.


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