This Ambrosia recipe is one of the easiest and most delicious desserts! It takes minutes to prepare and is perfect for any summer bbq or get together.

– Whipping Cream – Berry Greek Yoghurt – Boysenberries – Tams – Marshmallows – Frozen Mixed Berries – Meringues

Ingredients

Pour the cream into a large mixing bowl or the bowl of you stand mixer. Using you stand mixer, hand mixer or a whisk, beat the cream until it forms soft peaks. This should take a few minutes.

1

Pour the yoghurt into the bowl with the cream and fold it through until well combined.

2

Drain the tinned boysenberries and add the berries to the bowl. Fold through with a spoon. Set the mixture to the side.

3

Use a knife to cut the marshmallows in half, the Tim Tams into small pieces and 4 of the meringues into large pieces.

4

Add the frozen berries to the bowl, the marshmallows, Tim Tams and meringues. Save a small amount of the Tim Tams to sprinkle over the top of the Ambrosia.

5

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