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Pastry Cream

Pastry Cream (Creme Patisserie)

A simple and delicious Pastry Cream Recipe (Creme Patisserie) that can be used in Donuts, Eclairs and many other desserts. Think custard but so much thicker, silkier and more delicious! Pastry Cream is a kitchen essential for pastries, baked goods and desserts. Ever had a delicious donut bursting with a silky thick creamy filling or …

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