Today I’m sharing with you how to make Christmas Peppermint Bark. This is a really easy Christmas recipe that is a great edible gift idea.
Christmas Peppermint Bark Recipe
Author: Carina
Ingredients
- 350g | 12.3 oz White Chocolate
- 200g | 7 oz Dark Chocolate
- 15ml | 3 Teaspoons Oil
- 15 Candy Canes
Instructions
- Cut the white chocolate into small pieces. Place into a heat proof bowl and melt over a double boiler. Once the chocolate has completely melted mix in two teaspoons of oil.
- Pour two thirds of the white chocolate into a tin covered with foil. Shake and turn the tin until the white chocolate is evenly spread. Place into the fridge to set.
- While the white chocolate is setting cut the dark chocolate into small pieces. Melt over a double boiler and pour on top of the set white chocolate. Place into the fridge to set.
- Crush the candy canes by placing them into a plastic bag and use either a rolling pin or something with a flat surface to crush them.
- Pour the remaining white chocolate over the set dark chocolate and top with the crushed candy canes. Place into the fridge for at least 15 minutes to completely set.
- Remove the peppermint bark from the tin by pulling up the foil. Cut into small squares. This will last in the fridge for at least 2 weeks.