Serves 1 | Calories 581 | Fat 24g | Protein 12g
Carbs 82g | Sugar 55g | Sodium 421mg
200ml | 3/4 Cup Milk
2 Scoops Vanilla Ice Cream
Pour small amounts of chocolate syrup into a glass, creating drips around the edge of the glass. Set aside while making the milkshake. Place all the ingredients in a blender. Blend the ingredients together for 20-30 seconds or until smooth. Pour into a serving glass. Top with whipped cream and add a couple of straws.