Sausage Rolls

These homemade sausage rolls are so easy to make yourself and such a classic. Savoury sausage filling in buttery flaky pastry, just dip them in your favourite sauce or relish!

– Onion – Carrot – Pork Sausages – Beef Mince – Garlic Cloves – Black Pepper

Ingredients

Remove your meat from the fridge and let it come up to room temperature before you start the recipe, about 30 minutes.

1

Peel the onion, leaving the root in tact, this will help it keep together, and cut the ends of the carrot. Cut a slit into each of the pork sausages and peel the casings off.

2

Add the sausage meat and the beef mince to the mixing bowl. Use a microplane to grate the garlic into the bowl, followed by the black pepper and 3 tbsps of Worcestershire sauce.

3

Mix the sausage rolling filling together with a wooden spoon or clean and dry hands until well combined. If the meat is cold it will have a harder time binding together.

4

Swipe up for the full recipe!