Sausage Rolls

These homemade sausage rolls are so easy to make yourself and such a classic. Savoury sausage filling in buttery flaky pastry, just dip them in your favourite sauce or relish!

– Onion – Carrot – Pork Sausages – Beef Mince – Garlic Cloves – Black Pepper


Remove your meat from the fridge and let it come up to room temperature before you start the recipe, about 30 minutes.


Peel the onion, leaving the root in tact, this will help it keep together, and cut the ends of the carrot. Cut a slit into each of the pork sausages and peel the casings off.


Add the sausage meat and the beef mince to the mixing bowl. Use a microplane to grate the garlic into the bowl, followed by the black pepper and 3 tbsps of Worcestershire sauce.


Mix the sausage rolling filling together with a wooden spoon or clean and dry hands until well combined. If the meat is cold it will have a harder time binding together.


Swipe up for the full recipe!