This one pot pasta is full of fresh ingredients, cooks entirely in one pot and is done in under 15 minutes. So easy and delicious for a weeknight meal.

– Spaghetti – Onion – Punnet Cherry Tomatoes – Garlic Cloves – Basil Leaves

Ingredients

In a large cast iron dutch oven or high sided fry pan add the spaghetti or any other shape of pasta you have chosen.

1

Slice half an onion finely so it is able to cook down in the sauce while the pasta boils.

2

Cut the cherry tomatoes in half and add to the fry pan with the pasta and onion.

3

Using a garlic press or a knife, crush or cut the garlic finely.

4

Tear the basil up into smaller pieces and add to the pan. Tearing works so much better than cutting so the bail doesn’t bruise.

5

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