This No Bake Salted Caramel Cheesecake is one of the best cheesecakes you’ll ever taste!

– Salted Caramel Sauce – Digestive Biscuits or Grahm Crackers – Butter – Heavy Whipping Cream – Cream Cheese


Using a food processor or a heavy object like a rolling pin, crush the biscuits into crumbs.


Melt the butter in a saucepan or microwave and pour over the biscuit crumbs. Using a wooden spoon or spatula mix the two ingredients together until combined. It should look like wet sand.


Pour the biscuit base into a lined 8″ or 20cm cake pan. Using the back of a spoon press the mixture down into an even layer. Place the cheesecake base into the fridge to set while making the filling.


Pour the cream into a clean medium sized bowl and using a hand mixer or whisk whip the cream until soft peaks form.


In a seperate bowl add the room temperature cream cheese and sugar. Using the hand mixer or whisk mix the ingredients together until light and creamy and combined.


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