This ones for the Caramilk lovers out there – The delicious flavours of caramelized white chocolate make this No Bake Caramilk Cheesecake irresistible!

– Digestive Biscuits / Graham Crackers – Butter – Cream Cheese – Icing Sugar / Powdered Sugar – Heavy Whipping Cream


Use a food processor or a bag with a heavy object like a rolling pin or fry pan to crush the biscuits into fine crumbs. Pour the biscuits into a mixing bowl.


Melt the butter in the microwave or in a small saucepan over medium heat. Pour the melted butter into the mixing bowl with the crushed biscuits.


Pour the mixture into a lined 8″ or 20cm cake pan and use the back of a spoon to press it into an even layer.


Place the cheesecake base into the fridge to set while we make the filling.


Pour the cream into a medium sized mixing bowl. Use a hand mixer or a whisk to whip the cream until soft peaks form.


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