No Bake Caramilk Cheesecake

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[{"selector":"#anim-75fb234a-30ff-4bba-b44d-23ff639900fa","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8efffa9f-d8c9-48f6-808f-0a9ae8d8d5a2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81f44a47-6eb1-49f9-9d3a-f4b9d329115b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab2627fe-4e3f-4ea0-864a-d97f78adc120","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7e3e69fa-c62d-44b1-83b2-b7aba2169a83","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fda1341d-62ee-4aae-9fec-cc08310645b6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2cef1548-1df2-498a-8fe4-96c234be776c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-72eee196-3e8c-44e9-89e9-59afcb42c4fa","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35e47413-0bc6-43f8-9d51-aceb9408f708","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5f1b9be-78b0-4764-9b74-ecb2843a70bc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This ones for the Caramilk lovers out there – The delicious flavours of caramelized white chocolate make this No Bake Caramilk Cheesecake irresistible! Get Recipe

Ingredients

[{"selector":"#anim-bf8d12a2-60a5-4d66-8780-e655c3b1da2f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d5b4f6e-e955-4027-b7d4-5f4028722547","keyframes":{"transform":["translate3d(0px, -343.65115%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Digestive Biscuits / Graham Crackers – Butter – Cream Cheese – Icing Sugar / Powdered Sugar – Heavy Whipping Cream See Full Ingredients!

Use a food processor or a bag with a heavy object like a rolling pin or fry pan to crush the biscuits into fine crumbs. Pour the biscuits into a mixing bowl.

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Melt the butter in the microwave or in a small saucepan over medium heat. Pour the melted butter into the mixing bowl with the crushed biscuits.

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Pour the mixture into a lined 8″ or 20cm cake pan and use the back of a spoon to press it into an even layer.

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Place the cheesecake base into the fridge to set while we make the filling.

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Pour the cream into a medium sized mixing bowl. Use a hand mixer or a whisk to whip the cream until soft peaks form.

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Swipe up for full recipe!

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