Hummus is one of those things that well worth making yourself. It only takes a few ingredients and a few minutes to whip up the creamiest hummus that tastes so much better than store bought!

– Chickpeas – Tahini – Lemon Juice – Cumin – Garlic Clove – Extra Virgin Olive Oil


Drain the chickpeas, reserving some of the liquid (aquafaba). Place into a food processor and process for about 30 seconds.


Add the tahini, lemon juice, cumin and garlic to the food processor and process again until combined. You may need to scrape down the sides a few times.


With the machine running slowly pour in the extra virgin olive oil and aquafaba. The hummus should immediately start to change consistency, becoming much looser.


Add the salt and scrape down the sides of the food processor. Finally process for 2 minutes until the hummus is smooth.


Take a spoon and taste the hummus, add more salt or lemon juice to taste.


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