Hummus Recipe

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Ingredients

[{"selector":"#anim-0be7fef5-4f7c-4e1f-a712-ea0711696533","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a135448-d3b9-4cd9-8fe8-adf5baf4c62b","keyframes":{"transform":["translate3d(0px, -343.65115%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Chickpeas – Tahini – Lemon Juice – Cumin – Garlic Clove – Extra Virgin Olive Oil Full Ingredients!

Drain the chickpeas, reserving some of the liquid (aquafaba). Place into a food processor and process for about 30 seconds.

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Add the tahini, lemon juice, cumin and garlic to the food processor and process again until combined. You may need to scrape down the sides a few times.

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With the machine running slowly pour in the extra virgin olive oil and aquafaba. The hummus should immediately start to change consistency, becoming much looser.

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Add the salt and scrape down the sides of the food processor. Finally process for 2 minutes until the hummus is smooth.

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Take a spoon and taste the hummus, add more salt or lemon juice to taste.

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Swipe up for full recipe!

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