Grilled Chicken Tacos with Avocado and Cilantro Dressing

These grilled chicken tacos are the perfect light meal, packed with freshness and flavour but quick and easy to make. Give them a try for dinner this week.

– Skinless Chicken Breasts – Olive Oil – Paprika – Chili Powder – Cumin


Pound out the chicken until it is an even thickness. Cut into strips and place into a bowl.


Pour in the oil and add the spices along with a pinch of salt and pepper and the juice of a lime. Toss the chicken in the marinade.


Cut the avocado in half and remove the pip, place into a food processor or blender along with the cilantro, yoghurt or sour cream, juice of a lime and salt and pepper.


Process until everything is evenly combined and pour into a serving bowl. Heat a griddle pan or BBQ over medium high heat and add the chicken.


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