Grilled Chicken Tacos with Avocado and Cilantro Dressing

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Ingredients

[{"selector":"#anim-9607a54a-6369-4acd-ab5d-93da4003d49d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57973672-c547-482c-ad99-079bd5434232","keyframes":{"transform":["translate3d(0px, -329.53209%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Skinless Chicken Breasts – Olive Oil – Paprika – Chili Powder – Cumin Full Ingredients!

Pound out the chicken until it is an even thickness. Cut into strips and place into a bowl.

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Pour in the oil and add the spices along with a pinch of salt and pepper and the juice of a lime. Toss the chicken in the marinade.

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Cut the avocado in half and remove the pip, place into a food processor or blender along with the cilantro, yoghurt or sour cream, juice of a lime and salt and pepper.

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Process until everything is evenly combined and pour into a serving bowl. Heat a griddle pan or BBQ over medium high heat and add the chicken.

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Swipe up for the full recipe!

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