Ginger Crunch is a popular NZ slice made with a crunchy ginger shortbread base and topped with a smooth ginger icing.

– Butter – White Sugar – Flour – Baking Powder – Ground Ginger


In a medium sized mixing bowl or the bowl of your stand mixer add the room temperature butter and sugar.


Scrape down the bowl a few times so everything is evenly incorporated.


Measure out the flour, baking powder and ground ginger and add it to the mixing bowl. Use a wooden spoon to fold the dry ingredients into the creamed butter and sugar.


Tip the dough into lined 8″ or 20cm square baking pan. Use the back of a spoon to press it into a flat even layer.


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