Ginger Crunch

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[{"selector":"#anim-e99380ff-13cc-44a2-a47c-1027127c5b57","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-82c3e1af-b737-4b59-bb76-140230337188","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-26a3efa1-76fe-44ed-90e3-edb018580e48","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-922f84eb-9c93-4383-86b5-30e83707218f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5490c80d-08a3-48ab-9fa7-8c6666ff4732","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dd4c9a28-0a15-4c1c-8f04-3d857f7237c4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e07cf4a-9f3e-4262-b35b-2ef6f2f27776","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f96e2a15-fc6e-4c68-9c7c-8eb0bf83bca8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2fd1cb6c-e5dc-4030-ab0c-538bb4d8f986","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ffec0912-7939-47d1-8317-068ac5f8a3a2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ginger Crunch is a popular NZ slice made with a crunchy ginger shortbread base and topped with a smooth ginger icing. Get Recipe

Ingredients

[{"selector":"#anim-af719a8f-7d0f-4dd7-811b-9bbea57696b4","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5f2ad35-4ad0-455d-b641-5e5f55731849","keyframes":{"transform":["translate3d(0px, -343.65115%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Butter – White Sugar – Flour – Baking Powder – Ground Ginger See Full Ingredients!

In a medium sized mixing bowl or the bowl of your stand mixer add the room temperature butter and sugar.

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Scrape down the bowl a few times so everything is evenly incorporated.

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Measure out the flour, baking powder and ground ginger and add it to the mixing bowl. Use a wooden spoon to fold the dry ingredients into the creamed butter and sugar.

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Tip the dough into lined 8″ or 20cm square baking pan. Use the back of a spoon to press it into a flat even layer.

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Swipe up for full recipe!

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