Fried Chicken Bao Buns

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Ingredients

[{"selector":"#anim-dbbb54b2-4559-492c-a76c-94b44e3f9ecf","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cf49f83-6a82-4f9e-adbd-daac53f699c8","keyframes":{"transform":["translate3d(0px, -343.65115%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Chicken Thighs – Garlic Cloves – Soy Sauce – Sesame Oil – Egg White – Corn Flour – Oil for Frying Full Ingredients!

Cut each chicken thigh into strips and add it to a medium sized bowl. Add in your soy sauce, sesame oil and egg white.

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Give the chicken a good mix so it’s well coated in the marinade. Cover the bowl and place into the fridge for at least 30 minutes but if you have time overnight is best.

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When you are ready to make the fried chicken bao remove the chicken from the fridge. Add the corn flour / corn starch to another bowl and using tongs coat each piece of chicken in the flour.

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The secret to a really good coating on your chicken – leave the flour to hydrate from the marinade for 15 minutes while your oil heats up and you prepare the other ingredients.

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Swipe up for full recipe!

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