These Fried Chicken Bao Buns are incredibly delicious + simple and easy to make! Soft and fluffy bao buns, crispy fried chicken with fresh flavors – You can’t go wrong!

– Chicken Thighs – Garlic Cloves – Soy Sauce – Sesame Oil – Egg White – Corn Flour – Oil for Frying

Ingredients

Cut each chicken thigh into strips and add it to a medium sized bowl. Add in your soy sauce, sesame oil and egg white.

1

Give the chicken a good mix so it’s well coated in the marinade. Cover the bowl and place into the fridge for at least 30 minutes but if you have time overnight is best.

2

When you are ready to make the fried chicken bao remove the chicken from the fridge. Add the corn flour / corn starch to another bowl and using tongs coat each piece of chicken in the flour.

3

The secret to a really good coating on your chicken – leave the flour to hydrate from the marinade for 15 minutes while your oil heats up and you prepare the other ingredients.

4

Swipe up for full recipe!