The best Flourless Chocolate Cake Recipe – It’s rich and decadent so you’ll only want a small slice but you won’t miss the flour in this naturally gluten free dessert.
Cut the chocolate into small pieces and add to the bowl with the butter. Place the bowl over a saucepan on medium heat filled a few inches with boiling water.
While the chocolate and butter is melting crack eggs into a bowl. Make sure your eggs are at room temperature, if you store them in the fridge just remove them an hour or so before you start baking.